Calorie guide

Calories in Chicken (part not specified), baked, broiled, or roasted, skin eaten

Chicken (part not specified), baked, broiled, or roasted, skin eaten has 203 kcal per 100 g, or 274 kcal in 135 g, with 24.7 g of protein per 100 g.

Log chicken (part not specified), baked, broiled, or roasted, skin eaten in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g: 203 kcal
135 g: 274 kcal

What’s in chicken (part not specified), baked, broiled, or roasted, skin eaten?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	135 g
Energy	203 kcal	274 kcal
Protein	24.7 g	33.3 g
Carbohydrate	0 g	0 g
Total fat	10.8 g	14.6 g
Dietary fibre	0 g	0 g
Total sugars	0 g	0 g
Added sugars	not known	not known
Saturated fat	2.9 g	3.9 g
Trans fat	not known	not known

Key vitamins and minerals
Nutrient	Per 100 g	135 g
Iron	0.8 mg	1.1 mg
Calcium	9 mg	12.2 mg
Magnesium	23 mg	31.1 mg
Zinc	1.4 mg	1.9 mg
Vitamin B12	0.3 µg	0.4 µg
Folate	5 µg	6.8 µg
Vitamin A	16 µg	21.6 µg
Vitamin D	0.1 µg	0.1 µg
Vitamin C	0 mg	0 mg
Sodium	338 mg	456 mg
Potassium	273 mg	369 mg

How many calories in each portion of chicken (part not specified), baked, broiled, or roasted, skin eaten?

135 g274 kcal
1 piece (60 g)122 kcal
1 slice (60 g)122 kcal
300 g609 kcal
28.4 g58 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in chicken (part not specified), baked, broiled, or roasted, skin eaten?

How many calories in each portion of chicken (part not specified), baked, broiled, or roasted, skin eaten?

Where do these numbers come from?

Similar foods