Calorie guide
Calories in Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 128 kcal per 100 g, or 323 kcal in 252 g, with 4.8 g of protein per 100 g.
Log chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 128 kcal
- 252 g
- 323 kcal
What’s in chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 252 g |
|---|---|---|
| Energy | 128 kcal | 323 kcal |
| Protein | 4.8 g | 12.2 g |
| Carbohydrate | 12.2 g | 30.7 g |
| Total fat | 7 g | 17.7 g |
| Dietary fibre | 1.6 g | 4 g |
| Total sugars | 1.7 g | 4.3 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 2.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 252 g |
|---|---|---|
| Iron | 0.6 mg | 1.5 mg |
| Calcium | 13 mg | 32.8 mg |
| Magnesium | 20 mg | 50.4 mg |
| Zinc | 0.5 mg | 1.2 mg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Folate | 12 µg | 30.2 µg |
| Vitamin A | 9 µg | 22.7 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 5.6 mg | 14.1 mg |
| Sodium | 335 mg | 844 mg |
| Potassium | 287 mg | 723 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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