Calorie guide
Calories in Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 132 kcal per 100 g, or 214 kcal in 162 g, with 6.2 g of protein per 100 g.
Log chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 132 kcal
- 162 g
- 214 kcal
What’s in chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Energy | 132 kcal | 214 kcal |
| Protein | 6.2 g | 10.1 g |
| Carbohydrate | 14.8 g | 24 g |
| Total fat | 5.7 g | 9.2 g |
| Dietary fibre | 1.7 g | 2.8 g |
| Total sugars | 1.1 g | 1.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0.9 g | 1.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Iron | 0.5 mg | 0.7 mg |
| Calcium | 13 mg | 21.1 mg |
| Magnesium | 21 mg | 34 mg |
| Zinc | 0.6 mg | 0.9 mg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Folate | 14 µg | 22.7 µg |
| Vitamin A | 5 µg | 8.1 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 5.3 mg | 8.6 mg |
| Sodium | 356 mg | 577 mg |
| Potassium | 289 mg | 468 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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