Calorie guide
Calories in Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce
Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce has 165 kcal per 100 g, or 267 kcal in 162 g, with 7.2 g of protein per 100 g.
Log chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 165 kcal
- 162 g
- 267 kcal
What’s in chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Energy | 165 kcal | 267 kcal |
| Protein | 7.2 g | 11.6 g |
| Carbohydrate | 14.9 g | 24.1 g |
| Total fat | 8.8 g | 14.2 g |
| Dietary fibre | 1.2 g | 1.9 g |
| Total sugars | 1.9 g | 3 g |
| Added sugars | not known | not known |
| Saturated fat | 1.7 g | 2.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Iron | 0.9 mg | 1.4 mg |
| Calcium | 27 mg | 43.7 mg |
| Magnesium | 17 mg | 27.5 mg |
| Zinc | 0.6 mg | 0.9 mg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Folate | 40 µg | 64.8 µg |
| Vitamin A | 76 µg | 123 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.9 mg | 1.5 mg |
| Sodium | 361 mg | 585 mg |
| Potassium | 142 mg | 230 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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