Calorie guide
Calories in Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 131 kcal per 100 g, or 320 kcal in 244 g, with 5.5 g of protein per 100 g.
Log chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 131 kcal
- 244 g
- 320 kcal
What’s in chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 244 g |
|---|---|---|
| Energy | 131 kcal | 320 kcal |
| Protein | 5.5 g | 13.3 g |
| Carbohydrate | 11.3 g | 27.5 g |
| Total fat | 7.2 g | 17.5 g |
| Dietary fibre | 1 g | 2.4 g |
| Total sugars | 1.5 g | 3.7 g |
| Added sugars | not known | not known |
| Saturated fat | 1.5 g | 3.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 244 g |
|---|---|---|
| Iron | 0.7 mg | 1.6 mg |
| Calcium | 25 mg | 61 mg |
| Magnesium | 11 mg | 26.8 mg |
| Zinc | 0.4 mg | 1 mg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Folate | 31 µg | 75.6 µg |
| Vitamin A | 136 µg | 332 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 3.9 mg | 9.5 mg |
| Sodium | 380 mg | 927 mg |
| Potassium | 111 mg | 271 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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