Calorie guide
Calories in Chicken thigh, baked, broiled, or roasted, skin eaten, from raw
Chicken thigh, baked, broiled, or roasted, skin eaten, from raw has 231 kcal per 100 g, or 243 kcal in 105 g, with 23.1 g of protein per 100 g.
Log chicken thigh, baked, broiled, or roasted, skin eaten, from raw in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 231 kcal
- 105 g
- 243 kcal
What’s in chicken thigh, baked, broiled, or roasted, skin eaten, from raw?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 105 g |
|---|---|---|
| Energy | 231 kcal | 243 kcal |
| Protein | 23.1 g | 24.3 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 14.6 g | 15.4 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 4.1 g | 4.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 105 g |
|---|---|---|
| Iron | 1.1 mg | 1.1 mg |
| Calcium | 9 mg | 9.5 mg |
| Magnesium | 22 mg | 23.1 mg |
| Zinc | 1.7 mg | 1.8 mg |
| Vitamin B12 | 0.4 µg | 0.5 µg |
| Folate | 4 µg | 4.2 µg |
| Vitamin A | 16 µg | 16.8 µg |
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 332 mg | 349 mg |
| Potassium | 252 mg | 265 mg |
How many calories in each portion of chicken thigh, baked, broiled, or roasted, skin eaten, from raw?
- 105 g243 kcal
- 75 g173 kcal
- 28.4 g66 kcal
- 80 g185 kcal
- 135 g312 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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