Calorie guide
Calories in Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw
Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw has 178 kcal per 100 g, or 160 kcal in 90 g, with 24.6 g of protein per 100 g.
Log chicken thigh, baked, broiled, or roasted, skin not eaten, from raw in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 178 kcal
- 90 g
- 160 kcal
What’s in chicken thigh, baked, broiled, or roasted, skin not eaten, from raw?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 90 g |
|---|---|---|
| Energy | 178 kcal | 160 kcal |
| Protein | 24.6 g | 22.1 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 8.1 g | 7.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 2.3 g | 2.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 90 g |
|---|---|---|
| Iron | 1.1 mg | 1 mg |
| Calcium | 9 mg | 8.1 mg |
| Magnesium | 24 mg | 21.6 mg |
| Zinc | 1.9 mg | 1.7 mg |
| Vitamin B12 | 0.4 µg | 0.4 µg |
| Folate | 5 µg | 4.5 µg |
| Vitamin A | 8 µg | 7.2 µg |
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 336 mg | 302 mg |
| Potassium | 267 mg | 240 mg |
How many calories in each portion of chicken thigh, baked, broiled, or roasted, skin not eaten, from raw?
- 90 g160 kcal
- 28.4 g51 kcal
- 70 g125 kcal
- 135 g240 kcal
- 65 g116 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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