Calorie guide
Calories in Chicken thigh, baked, coated, skin / coating eaten
Chicken thigh, baked, coated, skin / coating eaten has 240 kcal per 100 g, or 324 kcal in 135 g, with 21 g of protein per 100 g.
Log chicken thigh, baked, coated, skin / coating eaten in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 240 kcal
- 135 g
- 324 kcal
What’s in chicken thigh, baked, coated, skin / coating eaten?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Energy | 240 kcal | 324 kcal |
| Protein | 21 g | 28.3 g |
| Carbohydrate | 4 g | 5.4 g |
| Total fat | 15 g | 20.2 g |
| Dietary fibre | 0.2 g | 0.3 g |
| Total sugars | 0.1 g | 0.1 g |
| Added sugars | not known | not known |
| Saturated fat | 3.9 g | 5.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Iron | 1.2 mg | 1.7 mg |
| Calcium | 13 mg | 17.6 mg |
| Magnesium | 21 mg | 28.4 mg |
| Zinc | 1.6 mg | 2.1 mg |
| Vitamin B12 | 0.4 µg | 0.5 µg |
| Folate | 16 µg | 21.6 µg |
| Vitamin A | 15 µg | 20.3 µg |
| Vitamin D | 0.2 µg | 0.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 420 mg | 567 mg |
| Potassium | 229 mg | 309 mg |
How many calories in each portion of chicken thigh, baked, coated, skin / coating eaten?
- 135 g324 kcal
- 110 g264 kcal
- 140 g336 kcal
- 100 g240 kcal
- 28.4 g68 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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