Calorie guide
Calories in Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant
Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant has 243 kcal per 100 g, or 194 kcal in 80 g, with 22.6 g of protein per 100 g.
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- Per 100 g
- 243 kcal
- 80 g
- 194 kcal
What’s in chicken thigh, baked or broiled, skin eaten, from fast food / restaurant?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 80 g |
|---|---|---|
| Energy | 243 kcal | 194 kcal |
| Protein | 22.6 g | 18.1 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 16.3 g | 13 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 4.3 g | 3.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 80 g |
|---|---|---|
| Iron | 1.1 mg | 0.8 mg |
| Calcium | 9 mg | 7.2 mg |
| Magnesium | 21 mg | 16.8 mg |
| Zinc | 1.7 mg | 1.3 mg |
| Vitamin B12 | 0.4 µg | 0.3 µg |
| Folate | 4 µg | 3.2 µg |
| Vitamin A | 16 µg | 12.8 µg |
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 482 mg | 386 mg |
| Potassium | 246 mg | 197 mg |
How many calories in each portion of chicken thigh, baked or broiled, skin eaten, from fast food / restaurant?
- 80 g194 kcal
- 135 g328 kcal
- 28.4 g69 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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