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Calorie guide

Calories in Cream, whipped, cream topping, pressurized

Cream, whipped, cream topping, pressurized has 257 kcal per 100 g, or 154 kcal in 60 g, with 3.2 g of protein per 100 g.

Log cream, whipped, cream topping, pressurized in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
257 kcal
60 g
154 kcal

What’s in cream, whipped, cream topping, pressurized?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g60 g
Energy257 kcal154 kcal
Protein3.2 g1.9 g
Carbohydrate12.5 g7.5 g
Total fat22.2 g13.3 g
Dietary fibre0 g0 g
Total sugars8 g4.8 g
Added sugarsnot knownnot known
Saturated fat13.8 g8.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g60 g
Iron0.1 mg0 mg
Calcium101 mg60.6 mg
Magnesium11 mg6.6 mg
Zinc0.4 mg0.2 mg
Vitamin B120.3 µg0.2 µg
Folate3 µg1.8 µg
Vitamin A188 µg113 µg
Vitamin D0.4 µg0.2 µg
Vitamin C0 mg0 mg
Sodium8 mg4.8 mg
Potassium147 mg88.2 mg

How many calories in each portion of cream, whipped, cream topping, pressurized?

  • 60 g154 kcal
  • 3 g8 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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