Calorie guide
Calories in Cream, sour, reduced fat, cultured
Cream, sour, reduced fat, cultured has 135 kcal per 100 g, or 20 kcal in 15 g, with 2.9 g of protein per 100 g.
Log cream, sour, reduced fat, cultured in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 135 kcal
- 15 g
- 20 kcal
What’s in cream, sour, reduced fat, cultured?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Energy | 135 kcal | 20.3 kcal |
| Protein | 2.9 g | 0.4 g |
| Carbohydrate | 4.3 g | 0.6 g |
| Total fat | 12 g | 1.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.2 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 7.5 g | 1.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Iron | 0.1 mg | 0 mg |
| Calcium | 104 mg | 15.6 mg |
| Magnesium | 10 mg | 1.5 mg |
| Zinc | 0.5 mg | 0.1 mg |
| Vitamin B12 | 0.3 µg | 0 µg |
| Folate | 11 µg | 1.7 µg |
| Vitamin A | 102 µg | 15.3 µg |
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin C | 0.9 mg | 0.1 mg |
| Sodium | 89 mg | 13.4 mg |
| Potassium | 129 mg | 19.4 mg |
How many calories in each portion of cream, sour, reduced fat, cultured?
- 15 g20 kcal
- 242 g327 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.