Calorie guide
Calories in Cream, sour, cultured
Cream, sour, cultured has 198 kcal per 100 g, or 24 kcal in 12 g, with 2.4 g of protein per 100 g.
Log cream, sour, cultured in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 198 kcal
- 12 g
- 24 kcal
What’s in cream, sour, cultured?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 12 g |
|---|---|---|
| Energy | 198 kcal | 23.8 kcal |
| Protein | 2.4 g | 0.3 g |
| Carbohydrate | 4.6 g | 0.6 g |
| Total fat | 19.4 g | 2.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 3.4 g | 0.4 g |
| Added sugars | not known | not known |
| Saturated fat | 10.1 g | 1.2 g |
| Trans fat | 0.8 g | 0.1 g |
| Nutrient | Per 100 g | 12 g |
|---|---|---|
| Iron | 0.1 mg | 0 mg |
| Calcium | 101 mg | 12.1 mg |
| Magnesium | 10 mg | 1.2 mg |
| Zinc | 0.3 mg | 0 mg |
| Vitamin B12 | 0.2 µg | 0 µg |
| Folate | 6 µg | 0.7 µg |
| Vitamin A | 124 µg | 14.9 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.9 mg | 0.1 mg |
| Sodium | 31 mg | 3.7 mg |
| Potassium | 125 mg | 15 mg |
How many calories in each portion of cream, sour, cultured?
- 12 g24 kcal
- 230 g455 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.