Calorie guide
Calories in Doughnuts, yeast-leavened, with jelly filling
Doughnuts, yeast-leavened, with jelly filling has 340 kcal per 100 g, or 97 kcal in 28.4 g, with 5.9 g of protein per 100 g.
Log doughnuts, yeast-leavened, with jelly filling in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 340 kcal
- 28.4 g
- 97 kcal
What’s in doughnuts, yeast-leavened, with jelly filling?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 340 kcal | 96.6 kcal |
| Protein | 5.9 g | 1.7 g |
| Carbohydrate | 39 g | 11.1 g |
| Total fat | 18.7 g | 5.3 g |
| Dietary fibre | 0.9 g | 0.3 g |
| Total sugars | 21.1 g | 6 g |
| Added sugars | not known | not known |
| Saturated fat | 4.8 g | 1.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 1.8 mg | 0.5 mg |
| Calcium | 25 mg | 7.1 mg |
| Magnesium | 20 mg | 5.7 mg |
| Zinc | 0.8 mg | 0.2 mg |
| Vitamin B12 | 0.2 µg | 0.1 µg |
| Folate | 104 µg | 29.5 µg |
| Vitamin A | 17 µg | 4.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 455 mg | 129 mg |
| Potassium | 79 mg | 22.4 mg |
How many calories in each portion of doughnuts, yeast-leavened, with jelly filling?
- 28.4 g97 kcal
- 85 g289 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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