Calorie guide
Calories in Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has 223 kcal per 100 g, or 190 kcal in 85 g, with 33.7 g of protein per 100 g.
Log lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 223 kcal
- 85 g
- 190 kcal
What’s in lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 223 kcal | 190 kcal |
| Protein | 33.7 g | 28.6 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 8.8 g | 7.5 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 3.2 g | 2.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2.8 mg | 2.4 mg |
| Calcium | 15 mg | 12.8 mg |
| Magnesium | 28 mg | 23.8 mg |
| Zinc | 6.6 mg | 5.6 mg |
| Vitamin B12 | 2.7 µg | 2.3 µg |
| Folate | 21 µg | 17.9 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 70 mg | 59.5 mg |
| Potassium | 260 mg | 221 mg |
How many calories in each portion of lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
- 85 g190 kcal
- 272 g607 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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