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Vuto

Calorie guide

Calories in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 292 kcal per 100 g, or 248 kcal in 85 g, with 24.6 g of protein per 100 g.

Log lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
292 kcal
85 g
248 kcal

What’s in lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy292 kcal248 kcal
Protein24.6 g20.9 g
Carbohydrate0 g0 g
Total fat20.7 g17.6 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat8.7 g7.4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2 mg1.7 mg
Calcium11 mg9.4 mg
Magnesium22 mg18.7 mg
Zinc4.1 mg3.5 mg
Vitamin B122.5 µg2.2 µg
Folate17 µg14.5 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium68 mg57.8 mg
Potassium301 mg256 mg

How many calories in each portion of lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

  • 85 g248 kcal
  • 1 piece (262 g)765 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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