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Calorie guide

Calories in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw has 272 kcal per 100 g, or 77 kcal in 28.4 g, with 16.9 g of protein per 100 g.

Log lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
272 kcal
28.4 g
77 kcal

What’s in lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy272 kcal77.2 kcal
Protein16.9 g4.8 g
Carbohydrate0 g0 g
Total fat22.1 g6.3 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat9.7 g2.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron1.6 mg0.5 mg
Calcium10 mg2.8 mg
Magnesium22 mg6.2 mg
Zinc3.1 mg0.9 mg
Vitamin B122.5 µg0.7 µg
Folate18 µg5.1 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium56 mg15.9 mg
Potassium231 mg65.6 mg

How many calories in each portion of lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw?

  • 28.4 g77 kcal
  • 454 g1,234 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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