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Calorie guide

Calories in Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 235 kcal per 100 g, or 345 kcal in 1 piece (147 g), with 27.7 g of protein per 100 g.

Log lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
235 kcal
1 piece (147 g)
345 kcal

What’s in lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 piece (147 g)
Energy235 kcal345 kcal
Protein27.7 g40.8 g
Carbohydrate0 g0 g
Total fat13 g19 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.7 g6.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 piece (147 g)
Iron2.2 mg3.2 mg
Calcium16 mg23.5 mg
Magnesium29 mg42.6 mg
Zinc5.3 mg7.7 mg
Vitamin B122.6 µg3.9 µg
Folate21 µg30.9 µg
Vitamin A0 µg0 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium85 mg125 mg
Potassium313 mg460 mg

How many calories in each portion of lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

  • 1 piece (147 g)345 kcal
  • 85 g200 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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