Calorie guide
Calories in Pasta with tomato-based sauce and cheese
Pasta with tomato-based sauce and cheese has 119 kcal per 100 g, or 298 kcal in 250 g, with 3.7 g of protein per 100 g.
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- Per 100 g
- 119 kcal
- 250 g
- 298 kcal
What’s in pasta with tomato-based sauce and cheese?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 119 kcal | 298 kcal |
| Protein | 3.7 g | 9.4 g |
| Carbohydrate | 15 g | 37.5 g |
| Total fat | 4.8 g | 12.1 g |
| Dietary fibre | 1.7 g | 4.3 g |
| Total sugars | 3.5 g | 8.9 g |
| Added sugars | not known | not known |
| Saturated fat | 1.3 g | 3.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 0.9 mg | 2.3 mg |
| Calcium | 50 mg | 125 mg |
| Magnesium | 18 mg | 45 mg |
| Zinc | 0.5 mg | 1.1 mg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Folate | 47 µg | 118 µg |
| Vitamin A | 33 µg | 82.5 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 1.2 mg | 3 mg |
| Sodium | 403 mg | 1,008 mg |
| Potassium | 212 mg | 530 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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