Calorie guide
Calories in Pasta with tomato-based sauce and meat, ready-to-heat
Pasta with tomato-based sauce and meat, ready-to-heat has 139 kcal per 100 g, or 296 kcal in 213 g, with 5.7 g of protein per 100 g.
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- Per 100 g
- 139 kcal
- 213 g
- 296 kcal
What’s in pasta with tomato-based sauce and meat, ready-to-heat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 213 g |
|---|---|---|
| Energy | 139 kcal | 296 kcal |
| Protein | 5.7 g | 12.2 g |
| Carbohydrate | 18.7 g | 39.9 g |
| Total fat | 4.3 g | 9.2 g |
| Dietary fibre | 1.6 g | 3.4 g |
| Total sugars | 2.4 g | 5.1 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 2.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 213 g |
|---|---|---|
| Iron | 1.2 mg | 2.5 mg |
| Calcium | 16 mg | 34.1 mg |
| Magnesium | 18 mg | 38.3 mg |
| Zinc | 0.9 mg | 1.9 mg |
| Vitamin B12 | 0.2 µg | 0.5 µg |
| Folate | 66 µg | 141 µg |
| Vitamin A | 13 µg | 27.7 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.8 mg | 1.7 mg |
| Sodium | 335 mg | 714 mg |
| Potassium | 171 mg | 364 mg |
How many calories in each portion of pasta with tomato-based sauce and meat, ready-to-heat?
- 213 g296 kcal
- 250 g348 kcal
- 411 g571 kcal
- 425 g591 kcal
- 170 g236 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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