Calorie guide
Calories in Peppers, hot, cooked
Peppers, hot, cooked has 59 kcal per 100 g, or 9 kcal in 15 g, with 1.4 g of protein per 100 g.
Log peppers, hot, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 59 kcal
- 15 g
- 9 kcal
What’s in peppers, hot, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Energy | 59 kcal | 8.9 kcal |
| Protein | 1.4 g | 0.2 g |
| Carbohydrate | 7.7 g | 1.2 g |
| Total fat | 3.1 g | 0.5 g |
| Dietary fibre | 2.2 g | 0.3 g |
| Total sugars | 4.8 g | 0.7 g |
| Added sugars | not known | not known |
| Saturated fat | 0.8 g | 0.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Iron | 0.7 mg | 0.1 mg |
| Calcium | 14 mg | 2.1 mg |
| Magnesium | 19 mg | 2.9 mg |
| Zinc | 0.2 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 21 µg | 3.2 µg |
| Vitamin A | 61 µg | 9.2 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 112 mg | 16.9 mg |
| Sodium | 132 mg | 19.8 mg |
| Potassium | 288 mg | 43.2 mg |
How many calories in each portion of peppers, hot, cooked?
- 15 g9 kcal
- 150 g89 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.