Calorie guide
Calories in Peppers, hot, pickled
Peppers, hot, pickled has 22 kcal per 100 g, or 33 kcal in 150 g, with 0.8 g of protein per 100 g.
Log peppers, hot, pickled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 22 kcal
- 150 g
- 33 kcal
What’s in peppers, hot, pickled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 150 g |
|---|---|---|
| Energy | 22 kcal | 33 kcal |
| Protein | 0.8 g | 1.2 g |
| Carbohydrate | 4.6 g | 6.8 g |
| Total fat | 0.4 g | 0.6 g |
| Dietary fibre | 2.6 g | 3.9 g |
| Total sugars | 1.6 g | 2.4 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 150 g |
|---|---|---|
| Iron | 0.3 mg | 0.5 mg |
| Calcium | 61 mg | 91.5 mg |
| Magnesium | 6 mg | 9 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 13 µg | 19.5 µg |
| Vitamin A | 43 µg | 64.5 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 12.3 mg | 18.5 mg |
| Sodium | 1,430 mg | 2,145 mg |
| Potassium | 113 mg | 170 mg |
How many calories in each portion of peppers, hot, pickled?
- 150 g33 kcal
- 15 g3 kcal
- 1 slice (2 g)0 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.