Calorie guide
Calories in Peppers, pasilla, dried
Peppers, pasilla, dried has 345 kcal per 100 g, or 24 kcal in 7 g, with 12.4 g of protein per 100 g.
Log peppers, pasilla, dried in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 345 kcal
- 7 g
- 24 kcal
What’s in peppers, pasilla, dried?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 7 g |
|---|---|---|
| Energy | 345 kcal | 24.2 kcal |
| Protein | 12.4 g | 0.9 g |
| Carbohydrate | 51.1 g | 3.6 g |
| Total fat | 15.9 g | 1.1 g |
| Dietary fibre | 26.8 g | 1.9 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | not known | not known |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 7 g |
|---|---|---|
| Iron | 9.8 mg | 0.7 mg |
| Calcium | 97 mg | 6.8 mg |
| Magnesium | 130 mg | 9.1 mg |
| Zinc | 1.4 mg | 0.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 170 µg | 11.9 µg |
| Vitamin A | 1,788 µg | 125 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 6.4 mg | 0.4 mg |
| Sodium | 89 mg | 6.2 mg |
| Potassium | 2,222 mg | 156 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.