Calorie guide
Calories in Peppers, red, cooked
Peppers, red, cooked has 55 kcal per 100 g, or 17 kcal in 30 g, with 0.9 g of protein per 100 g.
Log peppers, red, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 55 kcal
- 30 g
- 17 kcal
What’s in peppers, red, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 30 g |
|---|---|---|
| Energy | 55 kcal | 16.5 kcal |
| Protein | 0.9 g | 0.3 g |
| Carbohydrate | 6.7 g | 2 g |
| Total fat | 2.8 g | 0.8 g |
| Dietary fibre | 1.2 g | 0.4 g |
| Total sugars | 4.2 g | 1.3 g |
| Added sugars | not known | not known |
| Saturated fat | 0.8 g | 0.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 30 g |
|---|---|---|
| Iron | 0.4 mg | 0.1 mg |
| Calcium | 6 mg | 1.8 mg |
| Magnesium | 11 mg | 3.3 mg |
| Zinc | 0.2 mg | 0.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 40 µg | 12 µg |
| Vitamin A | 162 µg | 48.6 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 122 mg | 36.5 mg |
| Sodium | 126 mg | 37.8 mg |
| Potassium | 215 mg | 64.5 mg |
How many calories in each portion of peppers, red, cooked?
- 30 g17 kcal
- 155 g85 kcal
- 120 g66 kcal
- 1 piece (10 g)6 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.