Calorie guide
Calories in Pork, cured, feet, pickled
Pork, cured, feet, pickled has 140 kcal per 100 g, or 119 kcal in 85 g, with 11.6 g of protein per 100 g.
Log pork, cured, feet, pickled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 140 kcal
- 85 g
- 119 kcal
What’s in pork, cured, feet, pickled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 140 kcal | 119 kcal |
| Protein | 11.6 g | 9.9 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 10 g | 8.5 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 2.9 g | 2.5 g |
| Trans fat | 0.1 g | 0.1 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 0.3 mg | 0.3 mg |
| Calcium | 32 mg | 27.2 mg |
| Magnesium | 11 mg | 9.4 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Vitamin B12 | 0.2 µg | 0.2 µg |
| Folate | 1 µg | 0.9 µg |
| Vitamin A | 11 µg | 9.4 µg |
| Vitamin D | 0.4 µg | 0.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 946 mg | 804 mg |
| Potassium | 13 mg | 11.1 mg |
How many calories in each portion of pork, cured, feet, pickled?
- 85 g119 kcal
- 454 g635 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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