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Calorie guide

Calories in Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted

Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has 173 kcal per 100 g, or 147 kcal in 85 g, with 27.2 g of protein per 100 g.

Log pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
173 kcal
85 g
147 kcal

What’s in pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy173 kcal147 kcal
Protein27.2 g23.1 g
Carbohydrate0 g0 g
Total fat6.3 g5.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.9 g1.6 g
Trans fat0.1 g0 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.6 mg0.5 mg
Calcium6 mg5.1 mg
Magnesium26 mg22.1 mg
Zinc2.2 mg1.8 mg
Vitamin B120.6 µg0.5 µg
Folate0 µg0 µg
Vitamin A0 µg0 µg
Vitamin D0.4 µg0.3 µg
Vitamin C0 mg0 mg
Sodium47 mg40 mg
Potassium357 mg303 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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