Calorie guide
Calories in Rice, brown, cooked, made with butter
Rice, brown, cooked, made with butter has 137 kcal per 100 g, or 269 kcal in 196 g, with 2.4 g of protein per 100 g.
Log rice, brown, cooked, made with butter in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 137 kcal
- 196 g
- 269 kcal
What’s in rice, brown, cooked, made with butter?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 196 g |
|---|---|---|
| Energy | 137 kcal | 269 kcal |
| Protein | 2.4 g | 4.7 g |
| Carbohydrate | 25.2 g | 49.3 g |
| Total fat | 3 g | 5.9 g |
| Dietary fibre | 1 g | 2 g |
| Total sugars | 0.2 g | 0.5 g |
| Added sugars | not known | not known |
| Saturated fat | 1.3 g | 2.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 196 g |
|---|---|---|
| Iron | 0.4 mg | 0.8 mg |
| Calcium | 6 mg | 11.8 mg |
| Magnesium | 39 mg | 76.4 mg |
| Zinc | 0.6 mg | 1.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 5 µg | 9.8 µg |
| Vitamin A | 18 µg | 35.3 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 209 mg | 410 mg |
| Potassium | 78 mg | 153 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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