Calorie guide
Calories in Rice, brown, cooked, made with margarine
Rice, brown, cooked, made with margarine has 134 kcal per 100 g, or 263 kcal in 196 g, with 2.4 g of protein per 100 g.
Log rice, brown, cooked, made with margarine in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 134 kcal
- 196 g
- 263 kcal
What’s in rice, brown, cooked, made with margarine?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 196 g |
|---|---|---|
| Energy | 134 kcal | 263 kcal |
| Protein | 2.4 g | 4.7 g |
| Carbohydrate | 25.2 g | 49.4 g |
| Total fat | 2.6 g | 5.1 g |
| Dietary fibre | 1 g | 2 g |
| Total sugars | 0.2 g | 0.4 g |
| Added sugars | not known | not known |
| Saturated fat | 0.5 g | 1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 196 g |
|---|---|---|
| Iron | 0.4 mg | 0.8 mg |
| Calcium | 6 mg | 11.8 mg |
| Magnesium | 39 mg | 76.4 mg |
| Zinc | 0.6 mg | 1.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 5 µg | 9.8 µg |
| Vitamin A | 19 µg | 37.2 µg |
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 213 mg | 417 mg |
| Potassium | 79 mg | 155 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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