Calorie guide
Calories in Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 131 kcal per 100 g, or 326 kcal in 249 g, with 5.3 g of protein per 100 g.
Log sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 131 kcal
- 249 g
- 326 kcal
What’s in sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Energy | 131 kcal | 326 kcal |
| Protein | 5.3 g | 13.1 g |
| Carbohydrate | 15.3 g | 38.2 g |
| Total fat | 5.7 g | 14.2 g |
| Dietary fibre | 1.4 g | 3.5 g |
| Total sugars | 1.7 g | 4.3 g |
| Added sugars | not known | not known |
| Saturated fat | 1.5 g | 3.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Iron | 1.2 mg | 3 mg |
| Calcium | 15 mg | 37.4 mg |
| Magnesium | 20 mg | 49.8 mg |
| Zinc | 0.8 mg | 1.9 mg |
| Vitamin B12 | 0.2 µg | 0.4 µg |
| Folate | 70 µg | 174 µg |
| Vitamin A | 15 µg | 37.4 µg |
| Vitamin D | 0.2 µg | 0.5 µg |
| Vitamin C | 2.6 mg | 6.5 mg |
| Sodium | 381 mg | 949 mg |
| Potassium | 180 mg | 448 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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