Calorie guide
Calories in Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 127 kcal per 100 g, or 316 kcal in 249 g, with 5.2 g of protein per 100 g.
Log sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 127 kcal
- 249 g
- 316 kcal
What’s in sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Energy | 127 kcal | 316 kcal |
| Protein | 5.2 g | 13 g |
| Carbohydrate | 14.2 g | 35.3 g |
| Total fat | 5.7 g | 14.2 g |
| Dietary fibre | 1.5 g | 3.7 g |
| Total sugars | 1.8 g | 4.5 g |
| Added sugars | not known | not known |
| Saturated fat | 1.5 g | 3.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Iron | 1.2 mg | 3 mg |
| Calcium | 17 mg | 42.3 mg |
| Magnesium | 18 mg | 44.8 mg |
| Zinc | 0.7 mg | 1.8 mg |
| Vitamin B12 | 0.2 µg | 0.4 µg |
| Folate | 71 µg | 177 µg |
| Vitamin A | 94 µg | 234 µg |
| Vitamin D | 0.2 µg | 0.5 µg |
| Vitamin C | 5.7 mg | 14.2 mg |
| Sodium | 388 mg | 966 mg |
| Potassium | 174 mg | 433 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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