Calorie guide
Calories in Soup, vegetable broth, ready to serve
Soup, vegetable broth, ready to serve has 5 kcal per 100 g, or 11 kcal in 221 g, with 0.2 g of protein per 100 g.
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- Per 100 g
- 5 kcal
- 221 g
- 11 kcal
What’s in soup, vegetable broth, ready to serve?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 221 g |
|---|---|---|
| Energy | 5 kcal | 11.1 kcal |
| Protein | 0.2 g | 0.5 g |
| Carbohydrate | 0.9 g | 2.1 g |
| Total fat | 0.1 g | 0.2 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.6 g | 1.2 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 221 g |
|---|---|---|
| Iron | 0.1 mg | 0.1 mg |
| Calcium | 3 mg | 6.6 mg |
| Magnesium | 1 mg | 2.2 mg |
| Zinc | 0 mg | 0.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 12 µg | 26.5 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.4 mg | 0.9 mg |
| Sodium | 296 mg | 654 mg |
| Potassium | 19 mg | 42 mg |
How many calories in each portion of soup, vegetable broth, ready to serve?
- 221 g11 kcal
- 390 g20 kcal
- 926 g46 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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