Calorie guide
Calories in Spaghetti sauce with poultry and added vegetables
Spaghetti sauce with poultry and added vegetables has 71 kcal per 100 g, or 185 kcal in 260 g, with 6.4 g of protein per 100 g.
Log spaghetti sauce with poultry and added vegetables in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 71 kcal
- 260 g
- 185 kcal
What’s in spaghetti sauce with poultry and added vegetables?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Energy | 71 kcal | 185 kcal |
| Protein | 6.4 g | 16.6 g |
| Carbohydrate | 6.1 g | 15.7 g |
| Total fat | 2.4 g | 6.2 g |
| Dietary fibre | 1.4 g | 3.6 g |
| Total sugars | 4 g | 10.5 g |
| Added sugars | not known | not known |
| Saturated fat | 0.5 g | 1.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Iron | 0.8 mg | 2 mg |
| Calcium | 23 mg | 59.8 mg |
| Magnesium | 19 mg | 49.4 mg |
| Zinc | 0.6 mg | 1.6 mg |
| Vitamin B12 | 0.2 µg | 0.5 µg |
| Folate | 15 µg | 39 µg |
| Vitamin A | 30 µg | 78 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 9.8 mg | 25.5 mg |
| Sodium | 331 mg | 861 mg |
| Potassium | 312 mg | 811 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.