Calorie guide
Calories in Turkey, back, from whole bird, meat and skin, with added solution, roasted
Turkey, back, from whole bird, meat and skin, with added solution, roasted has 205 kcal per 100 g, or 174 kcal in 85 g, with 25.8 g of protein per 100 g.
Log turkey, back, from whole bird, meat and skin, with added solution, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 205 kcal
- 85 g
- 174 kcal
What’s in turkey, back, from whole bird, meat and skin, with added solution, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 205 kcal | 174 kcal |
| Protein | 25.8 g | 21.9 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 11.4 g | 9.7 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 3.2 g | 2.7 g |
| Trans fat | 0.2 g | 0.1 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 0.7 mg | 0.6 mg |
| Calcium | 15 mg | 12.8 mg |
| Magnesium | 29 mg | 24.7 mg |
| Zinc | 1.5 mg | 1.3 mg |
| Vitamin B12 | 1.7 µg | 1.4 µg |
| Folate | 6 µg | 5.1 µg |
| Vitamin A | 22 µg | 18.7 µg |
| Vitamin D | 0.5 µg | 0.4 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 237 mg | 201 mg |
| Potassium | 252 mg | 214 mg |
How many calories in each portion of turkey, back, from whole bird, meat and skin, with added solution, roasted?
- 85 g174 kcal
- 949 g1,945 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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