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Calorie guide

Calories in Veal, composite of trimmed retail cuts, separable lean only, cooked

Veal, composite of trimmed retail cuts, separable lean only, cooked has 196 kcal per 100 g, or 167 kcal in 85 g, with 31.9 g of protein per 100 g.

Log veal, composite of trimmed retail cuts, separable lean only, cooked in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
196 kcal
85 g
167 kcal

What’s in veal, composite of trimmed retail cuts, separable lean only, cooked?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy196 kcal167 kcal
Protein31.9 g27.1 g
Carbohydrate0 g0 g
Total fat6.6 g5.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.8 g1.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.2 mg1 mg
Calcium24 mg20.4 mg
Magnesium28 mg23.8 mg
Zinc5.1 mg4.3 mg
Vitamin B121.7 µg1.4 µg
Folate16 µg13.6 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium89 mg75.7 mg
Potassium338 mg287 mg

How many calories in each portion of veal, composite of trimmed retail cuts, separable lean only, cooked?

  • 85 g167 kcal
  • 1 piece (192 g)376 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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