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Calorie guide

Calories in Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 231 kcal per 100 g, or 196 kcal in 85 g, with 30.1 g of protein per 100 g.

Log veal, composite of trimmed retail cuts, separable lean and fat, cooked in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
231 kcal
85 g
196 kcal

What’s in veal, composite of trimmed retail cuts, separable lean and fat, cooked?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy231 kcal196 kcal
Protein30.1 g25.6 g
Carbohydrate0 g0 g
Total fat11.4 g9.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.3 g3.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.2 mg1 mg
Calcium22 mg18.7 mg
Magnesium26 mg22.1 mg
Zinc4.8 mg4 mg
Vitamin B121.6 µg1.3 µg
Folate15 µg12.8 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium87 mg74 mg
Potassium325 mg276 mg

How many calories in each portion of veal, composite of trimmed retail cuts, separable lean and fat, cooked?

  • 85 g196 kcal
  • 1 piece (209 g)483 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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