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Calorie guide

Calories in Alfredo sauce with added vegetables

Alfredo sauce with added vegetables has 122 kcal per 100 g, or 317 kcal in 260 g, with 2.1 g of protein per 100 g.

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Per 100 g
122 kcal
260 g
317 kcal

What’s in alfredo sauce with added vegetables?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g260 g
Energy122 kcal317 kcal
Protein2.1 g5.4 g
Carbohydrate2.7 g6.9 g
Total fat11.5 g30 g
Dietary fibre0.4 g1 g
Total sugars1.4 g3.7 g
Added sugarsnot knownnot known
Saturated fat6.5 g17 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g260 g
Iron0.1 mg0.3 mg
Calcium53 mg138 mg
Magnesium7 mg18.2 mg
Zinc0.3 mg0.8 mg
Vitamin B120.1 µg0.2 µg
Folate8 µg20.8 µg
Vitamin A113 µg294 µg
Vitamin D0.4 µg1 µg
Vitamin C10.7 mg27.8 mg
Sodium423 mg1,100 mg
Potassium102 mg265 mg

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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