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Calorie guide

Calories in Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw

Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw has 151 kcal per 100 g, or 171 kcal in 113 g, with 20.5 g of protein per 100 g.

Log beef, australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
151 kcal
113 g
171 kcal

What’s in beef, australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy151 kcal171 kcal
Protein20.5 g23.2 g
Carbohydrate0 g0 g
Total fat7.6 g8.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.4 g3.8 g
Trans fat0.3 g0.4 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.2 mg2.5 mg
Calcium4 mg4.5 mg
Magnesiumnot knownnot known
Zincnot knownnot known
Vitamin B12not knownnot known
Folatenot knownnot known
Vitamin A1 µg1.1 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium62 mg70.1 mg
Potassiumnot knownnot known

How many calories in each portion of beef, australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw?

  • 113 g171 kcal
  • 150 g227 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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