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Calorie guide

Calories in Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw

Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw has 138 kcal per 100 g, or 156 kcal in 113 g, with 20.9 g of protein per 100 g.

Log beef, australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
138 kcal
113 g
156 kcal

What’s in beef, australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy138 kcal156 kcal
Protein20.9 g23.6 g
Carbohydrate0 g0 g
Total fat6.1 g6.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.7 g3.1 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.3 mg2.5 mg
Calcium4 mg4.5 mg
Magnesiumnot knownnot known
Zincnot knownnot known
Vitamin B12not knownnot known
Folatenot knownnot known
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium63 mg71.2 mg
Potassiumnot knownnot known

How many calories in each portion of beef, australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw?

  • 113 g156 kcal
  • 150 g207 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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