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Calorie guide

Calories in Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw

Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw has 127 kcal per 100 g, or 144 kcal in 113 g, with 21.8 g of protein per 100 g.

Log beef, australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
127 kcal
113 g
144 kcal

What’s in beef, australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy127 kcal144 kcal
Protein21.8 g24.6 g
Carbohydrate0 g0 g
Total fat4.5 g5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.9 g2.1 g
Trans fat0.2 g0.2 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.5 mg2.8 mg
Calcium5 mg5.7 mg
Magnesiumnot knownnot known
Zincnot knownnot known
Vitamin B12not knownnot known
Folatenot knownnot known
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium59 mg66.7 mg
Potassiumnot knownnot known

How many calories in each portion of beef, australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw?

  • 113 g144 kcal
  • 449 g570 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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