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Vuto

Calorie guide

Calories in Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw has 160 kcal per 100 g, or 181 kcal in 113 g, with 21.5 g of protein per 100 g.

Log beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
160 kcal
113 g
181 kcal

What’s in beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy160 kcal181 kcal
Protein21.5 g24.3 g
Carbohydrate0 g0 g
Total fat8.2 g9.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.6 g4.1 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.9 mg2.1 mg
Calcium5 mg5.7 mg
Magnesiumnot knownnot known
Zincnot knownnot known
Vitamin B12not knownnot known
Folatenot knownnot known
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium65 mg73.5 mg
Potassiumnot knownnot known

How many calories in each portion of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw?

  • 113 g181 kcal
  • 350 g560 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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