Skip to content
Vuto

Calorie guide

Calories in Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw has 217 kcal per 100 g, or 245 kcal in 113 g, with 19.8 g of protein per 100 g.

Log beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
217 kcal
113 g
245 kcal

What’s in beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy217 kcal245 kcal
Protein19.8 g22.4 g
Carbohydrate0.1 g0.1 g
Total fat15.2 g17.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6.8 g7.7 g
Trans fat0.7 g0.8 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.7 mg2 mg
Calcium5 mg5.7 mg
Magnesiumnot knownnot known
Zincnot knownnot known
Vitamin B12not knownnot known
Folatenot knownnot known
Vitamin A5 µg5.7 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium60 mg67.8 mg
Potassiumnot knownnot known

How many calories in each portion of beef, australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw?

  • 113 g245 kcal
  • 350 g760 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods