Skip to content
Vuto

Calorie guide

Calories in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 302 kcal per 100 g, or 257 kcal in 85 g, with 30.1 g of protein per 100 g.

Log beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
302 kcal
85 g
257 kcal

What’s in beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy302 kcal257 kcal
Protein30.1 g25.6 g
Carbohydrate0 g0 g
Total fat19.2 g16.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat7.6 g6.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.5 mg2.2 mg
Calcium17 mg14.5 mg
Magnesium20 mg17 mg
Zinc7 mg5.9 mg
Vitamin B122.2 µg1.9 µg
Folate9 µg7.7 µg
Vitamin A0 µg0 µg
Vitamin D0.3 µg0.3 µg
Vitamin C0 mg0 mg
Sodium50 mg42.5 mg
Potassium242 mg206 mg

How many calories in each portion of beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

  • 85 g257 kcal
  • 1 piece (258 g)779 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods