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Calorie guide

Calories in Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 228 kcal per 100 g, or 194 kcal in 85 g, with 31.4 g of protein per 100 g.

Log beef, chuck eye country-style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
228 kcal
85 g
194 kcal

What’s in beef, chuck eye country-style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy228 kcal194 kcal
Protein31.4 g26.7 g
Carbohydrate0 g0 g
Total fat11.4 g9.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5 g4.2 g
Trans fat0.6 g0.5 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.9 mg2.5 mg
Calcium17 mg14.5 mg
Magnesium19 mg16.2 mg
Zinc10.9 mg9.3 mg
Vitamin B123.5 µg2.9 µg
Folate8 µg6.8 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium69 mg58.7 mg
Potassium286 mg243 mg

How many calories in each portion of beef, chuck eye country-style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

  • 85 g194 kcal
  • 1 piece (227 g)518 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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