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Calorie guide

Calories in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cook

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cook has 227 kcal per 100 g, or 193 kcal in 85 g, with 26.2 g of protein per 100 g.

Log beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, cook in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
227 kcal
85 g
193 kcal

What’s in beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, cook?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy227 kcal193 kcal
Protein26.2 g22.3 g
Carbohydrate0.2 g0.2 g
Total fat13.5 g11.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.7 g4.8 g
Trans fat0.9 g0.7 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.3 mg2.8 mg
Calcium13 mg11.1 mg
Magnesium23 mg19.6 mg
Zinc9.9 mg8.4 mg
Vitamin B123.7 µg3.1 µg
Folate6 µg5.1 µg
Vitamin A7 µg6 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium73 mg62.1 mg
Potassium310 mg264 mg

How many calories in each portion of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, cook?

  • 85 g193 kcal
  • 353 g801 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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