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Vuto

Calorie guide

Calories in Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 261 kcal per 100 g, or 222 kcal in 85 g, with 29.2 g of protein per 100 g.

Log beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
261 kcal
85 g
222 kcal

What’s in beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy261 kcal222 kcal
Protein29.2 g24.8 g
Carbohydrate0 g0 g
Total fat16.1 g13.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6.6 g5.6 g
Trans fat1 g0.8 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.8 mg2.3 mg
Calcium14 mg11.9 mg
Magnesium20 mg17 mg
Zinc9.6 mg8.2 mg
Vitamin B123.1 µg2.6 µg
Folate7 µg6 µg
Vitamin A8 µg6.8 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium66 mg56.1 mg
Potassium270 mg230 mg

How many calories in each portion of beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

  • 85 g222 kcal
  • 454 g1,185 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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