Calorie guide
Calories in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 263 kcal per 100 g, or 224 kcal in 85 g, with 27 g of protein per 100 g.
Log beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 263 kcal
- 85 g
- 224 kcal
What’s in beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 263 kcal | 224 kcal |
| Protein | 27 g | 22.9 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 16.4 g | 14 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 6.9 g | 5.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 3.3 mg | 2.8 mg |
| Calcium | 6 mg | 5.1 mg |
| Magnesium | 23 mg | 19.6 mg |
| Zinc | 5.8 mg | 4.9 mg |
| Vitamin B12 | 3.3 µg | 2.8 µg |
| Folate | 9 µg | 7.7 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 70 mg | 59.5 mg |
| Potassium | 337 mg | 286 mg |
How many calories in each portion of beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?
- 85 g224 kcal
- 1 piece (262 g)689 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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