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Vuto

Calorie guide

Calories in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 265 kcal per 100 g, or 225 kcal in 85 g, with 30 g of protein per 100 g.

Log beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
265 kcal
85 g
225 kcal

What’s in beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy265 kcal225 kcal
Protein30 g25.5 g
Carbohydrate0 g0 g
Total fat15.2 g12.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.7 g4.9 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.6 mg3.1 mg
Calcium12 mg10.2 mg
Magnesium26 mg22.1 mg
Zinc7.1 mg6 mg
Vitamin B122.8 µg2.4 µg
Folate10 µg8.5 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium72 mg61.2 mg
Potassium437 mg371 mg

How many calories in each portion of beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

  • 85 g225 kcal
  • 454 g1,202 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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