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Calorie guide

Calories in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 142 kcal per 100 g, or 160 kcal in 113 g, with 22 g of protein per 100 g.

Log beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
142 kcal
113 g
160 kcal

What’s in beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy142 kcal160 kcal
Protein22 g24.8 g
Carbohydrate0 g0 g
Total fat6 g6.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.1 g2.4 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.5 mg2.8 mg
Calcium14 mg15.8 mg
Magnesium12 mg13.6 mg
Zinc3.3 mg3.8 mg
Vitamin B123.7 µg4.1 µg
Folate4 µg4.5 µg
Vitamin A4 µg4.5 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium42 mg47.5 mg
Potassium295 mg333 mg

How many calories in each portion of beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw?

  • 113 g160 kcal
  • 172 g244 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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