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Vuto

Calorie guide

Calories in Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 139 kcal per 100 g, or 157 kcal in 113 g, with 21.9 g of protein per 100 g.

Log beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
139 kcal
113 g
157 kcal

What’s in beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy139 kcal157 kcal
Protein21.9 g24.8 g
Carbohydrate0 g0 g
Total fat5.7 g6.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2 g2.2 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.5 mg2.8 mg
Calcium13 mg14.7 mg
Magnesium12 mg13.6 mg
Zinc3.3 mg3.7 mg
Vitamin B123.5 µg4 µg
Folate4 µg4.5 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium44 mg49.7 mg
Potassium289 mg327 mg

How many calories in each portion of beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

  • 113 g157 kcal
  • 170 g236 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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