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Calorie guide

Calories in Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 238 kcal per 100 g, or 202 kcal in 85 g, with 26.3 g of protein per 100 g.

Log beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
238 kcal
85 g
202 kcal

What’s in beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy238 kcal202 kcal
Protein26.3 g22.4 g
Carbohydrate1.1 g0.9 g
Total fat14.3 g12.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.1 g4.3 g
Trans fat0.7 g0.6 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.2 mg2.7 mg
Calcium7 mg6 mg
Magnesium26 mg22.1 mg
Zinc10.2 mg8.7 mg
Vitamin B122.8 µg2.4 µg
Folate6 µg5.1 µg
Vitamin A7 µg6 µg
Vitamin D0.2 µg0.2 µg
Vitamin C0 mg0 mg
Sodium91 mg77.4 mg
Potassium368 mg313 mg

How many calories in each portion of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled?

  • 85 g202 kcal
  • 165 g393 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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