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Calorie guide

Calories in Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 249 kcal per 100 g, or 212 kcal in 85 g, with 25.5 g of protein per 100 g.

Log beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
249 kcal
85 g
212 kcal

What’s in beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy249 kcal212 kcal
Protein25.5 g21.7 g
Carbohydrate0.4 g0.3 g
Total fat16.1 g13.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.7 g4.9 g
Trans fat0.7 g0.6 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.2 mg2.7 mg
Calcium6 mg5.1 mg
Magnesium24 mg20.4 mg
Zinc9.9 mg8.4 mg
Vitamin B122.7 µg2.3 µg
Folate6 µg5.1 µg
Vitamin A8 µg6.8 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium78 mg66.3 mg
Potassium342 mg291 mg

How many calories in each portion of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled?

  • 85 g212 kcal
  • 156 g388 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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